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Pollution Prevention

The District’s pollution prevention activities include:

  • educational outreach to customers and youth on how to keep pollutants out of storm water and wastewater systems;
  • informing the public about programs for recycling medications, fluorescent bulbs, batteries and mercury thermometers;
  • providing design guidelines and Best Management Practices (BMPs) to consumers and businesses for managing grease and other contaminants.


CHAPTER 4 – Regulating Acceptance of Fats, Oils and Grease (FOG)CHAPTER 5 – Prohibition of Food Grinders in Commercial Food Service Establishments
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